This is the way we eat at home. Soups, salads, steamed vegetables with the rich chewiness of buckwheat, brews of vegetables and beans with sunflower seeds. Oh, and in case you didn’t notice, the occasional beer.
The raw materials look pretty good, so we have a head start.
Then, to top off fine cuisine, fresh strawberries, only $AUD3 a kilo.
I won’t be posting for a few days. We’re off to spend the May Day holiday in western Poland, not all that far from Berlin, but without reliable internet.